Rita S Water Ice Franchise

From a small porch front in 1984 in northeast philadelphia and a seasonal phenomenon rita s continues to see unprecedented growth as it continues to grow across the nation becoming a year round spectacular with its cult like following.

Rita s water ice franchise.

In 1984 former firefighter bob tumolo opened his first italian ice store in bensalem pennsylvania naming it after his wife rita. Learn more about the costs benefits and available locations today. Today rita s has almost 600 franchised shops and we continue to grow. At rita s italian ice we serve two core products in creative combinations.

Why rita s ice franchise. Since then rita s franchisees have opened close to 600 units that dish out happiness alongside silky italian ice flavors and creamy frozen custard. Rita s originally advertised its product as water ice using the colloquial term for what is sometimes called italian ice in other areas of the country. By 1987 a second store was opened and in 1989 the family decided to franchise their business.

At rita s we specialize in delivering cool treats in a fun inviting and family friendly environment. The most the franchisor could ask you to invest is 414 200 if you want to become a franchisee. We offer so many advantages as a franchise concept that we have carved out a singular space in the business world. The story of rita s dates back to the sweltering summer of 1984 when bob tumolo a former philadelphia firefighter decided to open a small italian ice business to augment his income.

How do i get a job at my local rita s. His mother helped him make the italian ice and his brother john. The franchise fee to open a rita s italian ice unit is 30 000. Italian ice and frozen custard.

The story of rita s dates to the summer of 1984 when a philadelphia firefighter bob tumolo opened the original location just outside of the city. The minimum you would expect to invest in a rita s italian ice location is 140 500. Rita s has thrived because we provide unique frozen desserts that combine the best of american and italian dessert traditions.