Rustic Italian Bread

It can drive away the clouds on a rainy day and bring the family together around a table. This easy homemade italian bread needs only 4 simple ingredients. Why this recipe works.

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Let rise in a warm place for 30 to 45 minutes or until nearly double.

Rustic italian bread.

3 cups pillsbury best bread flour. Turn dough out onto lightly floured surface. Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook. My bread recipe index is growing quickly and it is high time that we added italian bread to it.

Knead until smooth and elastic about 10 minutes adding additional flour as necessary. With a very sharp knife make several cuts about 1 4 inch deep on top of loaf. That is the only way to describe this rustic italian bread. Can you believe i haven t brought italian bread to the blog yet.

Serves makes 1 large loaf about 2 1 2 pounds. Tender crumb crisp crust. I use the bread machine to make my dough and then bake in oven to get that rustic look. No bakery is complete without italian bread.

Crisco pure olive oil. Rustic italian bread how to make crusty homemade italian bread loaf. It can evoke strong emotions. There is something so beautiful about a perfectly baked loaf of hot from the oven crispy on the outside fluffy on the inside bread.

It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior. Step 1 stir flour sugar salt and yeast in large bowl. This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose. But if i am out of tipo 00 i use all purpose and it works just as well.

1 cup water heated to 120 degrees to 130 degrees f. Biga a traditional italian pre ferment mixed the day before. Lightly rub top with the 1 1 2 teaspoons bread flour. Perfect pasta soup and sunday dinner.

Add warm water and oil. This is the one i make all the time. Prep time includes the total bread machine and rising time. It rises nice and the crust and texture is great give it a try.

Bread making is an art form and this rustic italian bread recipe is a fool proof masterpiece. I like to use the italian flour tipo 00 as my basic white flour instead of all purpose. For a rustic italian bread recipe with a chewy but tender crumb crusty but not tough we used bread flour which gave our bread height and a thick crust. Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes.

Rustic italian bread abm. The perfect side for soups and sauces.

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Source : pinterest.com