Smoked Beef Sticks How To Make

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below.

Smoked beef sticks how to make.

After that time increase the temperature to about 120 125 degrees f and leave it like that for about 4 hours. The same thing may happen if you choose to smoke beef sticks. There are two ways on how you can prepare beef sticks either through an oven or a smoker. Making your own beef sticks involves few factors and methods that depend on your preferences and needs.

6 7 hours makes about 25 lbs of sausage b unit no. Then we bump up the temp to 130 and add smoke. This beef stick recipe includes instructions for 25 lb. Originally re posted by user pensrock at the bradley smoker forum.

Every 30 minutes after that we bump the temp up 10 degrees until the pit temperature is 170. Making smoked beef sticks at home is easy with our delicious snack stick seasoning varieties. Making your own beef sticks can be a fun project with which to get your family involved. It will be necessary to have a meat thermometer that will allow to check the temperature inside the beef sticks.

Of meat using lean beef. Most of us start our sticks at 120 for 1 5 2 hours without smoke so the exterior can dry. Making beef sticks at home takes several days but the process is relatively simple. Preheat the smoker to 100 degrees f and then put the beef sticks in plug in the probe and leave the meat for an hour.

I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. In this video seth will show you how to make deer sticks smokies with 12 pounds of trimmings seasoned with. Here is the recipe that paul fowler was inspired by for his spicy beef sticks. Https bit ly 2kzeyl6 please visit our store.

Then we allow the sticks to smoke cook until the internal temperature it of the sticks is 152 155 degrees. They are eaten alone as snacks or paired with cheese and crackers for appetizers. The real secret to smoking this delicious snack is to allow for a low level of heat to apply to the meat this helps to ensure that the meat dries out and doesn t cook it. They can turn out to be rather challenging if you don t know the exact method to do it.

493 hot snack stick seasoning 22 24 mm or 24 26 mm sheep casings or 21 mm collagen casings. Here are 2 recipes for preparing beef sticks. The larger beef sticks are sometimes sliced for sandwiches. Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.